Get the Recipe Shaved Brussels Sprout Salad with Pomegranate and Balsamic Vinaigrette

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    216 kcal

  • Course

    Salad

  • Cuisine

    American

Get the Recipe Shaved Brussels Sprout Salad with Pomegranate and Balsamic Vinaigrette

Forget the lettuce, this raw shaved Brussels sprout salad is fresh, crisp, and crunchy. Tossed with a tangy balsamic and mustard vinaigrette and topped with bright pomegranate seeds, pears, pecans, and shallot. It's quick and easy to make - perfect for holiday side dishes or weekday lunches!

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Ingredients

Servings

Dressing

  • 1 garlic clove pressed or minced
  • 2 Tablespoons high-quality balsamic vinegar
  • 1 teaspoon apple cider vinegar
  • 1 Tablespoon pure maple syrup
  • 2 teaspoons Dijon mustard
  • 2 Tablespoons olive oil
  • salt and pepper to taste

Salad Ingredients

  • 16 ounces fresh Brussels sprouts
  • 1 pomegranate peeled and seeded
  • ½ cup pecans chopped
  • 1 small Bartlett pear diced
  • ½ cup shallot thinly sliced
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Instructions

  1. Dressing: Add dressing ingredients to a jar, close tightly with a lid, and shake until combined. Salt and pepper to taste; set aside.
  2. Shred Brussels sprouts. Cut the stem end off of the sprouts, and remove any damaged outer leaves, then use the shred disc on a food processor to shave the sprouts. You can also use a mandoline or sharp knife. If using one of those methods, keep the stem end off to hold the sprout for stability, and be very careful!
  3. Assemble the Salad: In a large bowl, combine shaved brussels sprouts, pomegranate, pecans, pear, and shallot. Toss with your desired amount of dressing immediately before serving. Store any leftovers in an airtight container in the fridge and enjoy within 2 days.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 43mg (2%) Potassium 549mg (16%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 584IU (12%) Vitamin C 72mg (80%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 43mg 2%
Potassium 549mg 12%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 584IU 12%
Vitamin C 72mg 80%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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