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5.0 from 9 votes

Get the Recipe Simple White Balsamic Vinaigrette for Salads

Take your green salads to the next level with this easy recipe for white balsamic vinaigrette. It’s a tangy, slightly sweet, speedy recipe that’s ready in 2 minutes.

Prep Time
2 mins
Total Time
2 mins
Servings: 4 servings (2 TBSP)
Calories: 135 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3 Tablespoons white balsamic vinegar
  • ¼ teaspoon garlic powder or 1 clove, minced
  • ¼-½ teaspoon fine sea salt to taste
  • Pinch Pinch freshly ground black pepper to taste
  • 4 Tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Add all the ingredients to a jar, cover with a lid, and shake really well until emulsified (or whisk together in a bowl). Be sure to taste test for salt levels, and enjoy!
  2. Toss on a salad immediately before serving. Store leftover dressing in an airtight container in the fridge for up to 1 week.

Notes

  • This recipe makes just under 1/2 cup of dressing. Serving size will depend on how much dressing you use for a salad.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 148mg (6%) Potassium 16mg (0%) Fiber 0.02g (0%) Sugar 2g (4%) Vitamin C 0.003mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings (2 TBSP)

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 148mg 6%
Potassium 16mg 0%
Fiber 0.02g 0%
Sugar 2g 4%
Vitamin C 0.003mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.