5.0 from 9 votes
Get the Recipe Skillet Breakfast Potatoes with Red Potatoes
Start your day off right with these crispy breakfast potatoes made with creamy red potatoes. The interior stays light and fluffy, while the exterior crisps up in a skillet on the stovetop, cooked with the perfect blend of spices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 206 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound red potatoes ¼-½ inch dice
- 4 Tablespoons neutral oil of choice
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon smoked paprika
- ¼ teaspoon dried oregano
- 1 teaspoon kosher salt more to taste
- freshly ground black pepper to taste
- Fresh Herbs (chives, rosemary, parsley) optional
Instructions
- Spread the diced potatoes on a large microwave-safe plate and microwave on high until hot all the way through, slightly soft yet still a little crunchy. Start with 3 minutes, adding 1-2 minutes as needed, and tossing between each minute increment.
- Heat oil in a large skillet over medium-high heat. The oil should coat the bottom of the pan. Once hot, carefully add the softened potatoes in an even layer.
- Let cook on one side to crisp up, approximately 4-5 minutes; then as they begin to turn golden brown, stir and continue cooking for 6-8 minutes.
- Reduce heat to medium and stir in the seasonings. Continue cooking for 4-5 minutes until potatoes are tender and crisp. Garnish with fresh herbs as desired, and enjoy!
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
602mg
(25%)
Potassium
529mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
10mg
(11%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 602mg | 25% |
| Potassium | 529mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.