Get the Recipe Skillet Breakfast Potatoes with Red Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    206 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe Skillet Breakfast Potatoes with Red Potatoes

Start your day off right with these crispy breakfast potatoes made with creamy red potatoes. The interior stays light and fluffy, while the exterior crisps up in a skillet on the stovetop, cooked with the perfect blend of spices.

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Ingredients

Servings
  • 1 pound red potatoes ¼-½ inch dice
  • 4 Tablespoons neutral oil of choice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • teaspoon smoked paprika
  • ¼ teaspoon dried oregano
  • 1 teaspoon kosher salt more to taste
  • freshly ground black pepper to taste
  • Fresh Herbs (chives, rosemary, parsley) optional
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Instructions

  1. Spread the diced potatoes on a large microwave-safe plate and microwave on high until hot all the way through, slightly soft yet still a little crunchy. Start with 3 minutes, adding 1-2 minutes as needed, and tossing between each minute increment.
  2. Heat oil in a large skillet over medium-high heat. The oil should coat the bottom of the pan. Once hot, carefully add the softened potatoes in an even layer.
  3. Let cook on one side to crisp up, approximately 4-5 minutes; then as they begin to turn golden brown, stir and continue cooking for 6-8 minutes.
  4. Reduce heat to medium and stir in the seasonings. Continue cooking for 4-5 minutes until potatoes are tender and crisp. Garnish with fresh herbs as desired, and enjoy!

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.1g Sodium 602mg (25%) Potassium 529mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 93IU (2%) Vitamin C 10mg (11%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Sodium 602mg 25%
Potassium 529mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 93IU 2%
Vitamin C 10mg 11%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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