0 from 9 votes
Get the Recipe: Sourdough Banana Bread
This sourdough banana bread is soft, fluffy and so flavorful. It is a great way to use up leftover sourdough discard. The sourdough gives this bread the most unique delicious flavor. Great for breakfast, a snack or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Calories: 380 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 ¼ cups mashed bananas
- 2 eggs
- ½ cup avocado oil or melted coconut oil
- ¼ cup milk
- ¾ cup brown sugar or coconut sugar
- ½ cup sourdough discard
- 1 tsp vanilla extract
- 2 cups flour all purpose or gluten free flour
- 1 tsp baking soda
- pinch sea salt
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.
- In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.
- Then, add in all remaining ingredients. Stir until just combined.
- Transfer batter to the lined loaf pan.
- Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.
Cup of Yum
Notes
- This recipe can be made with regular sourdough discard or gluten free discard.
- Likewise, both all purpose flour and gluten free 1 to 1 flour can be used.
- Feel free to add in some chocolate chips to the batter before baking.
- Do not over bake. Check bread after about 40 to 45 minutes. Once toothpick inserted comes out mostly clean, remove from oven.
- Store leftovers covered at room temperature for up to 3 days.
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.004g
Cholesterol
42mg
(14%)
Sodium
162mg
(7%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 162mg | 7% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.