Get the Recipe: Sourdough Banana Bread
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5.0
9 reviews
Excellent
Get the Recipe: Sourdough Banana Bread
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This sourdough banana bread is soft, fluffy and so flavorful. It is a great way to use up leftover sourdough discard. The sourdough gives this bread the most unique delicious flavor. Great for breakfast, a snack or dessert!
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Ingredients
- 1 ¼ cups mashed bananas
- 2 eggs
- ½ cup avocado oil or melted coconut oil
- ¼ cup milk
- ¾ cup brown sugar or coconut sugar
- ½ cup sourdough discard
- 1 tsp vanilla extract
- 2 cups flour all purpose or gluten free flour
- 1 tsp baking soda
- pinch sea salt
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or spray heavily with nonstick spray.
- In a mixing bowl, add mashed bananas, eggs, oil, and milk. Stir to combine.
- Then, add in all remaining ingredients. Stir until just combined.
- Transfer batter to the lined loaf pan.
- Bake for 50 to 60 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow bread to cool in pan for 15 minutes. Then take out of pan and cool on cooling rack. Cool fully before slicing into.
Notes
- This recipe can be made with regular sourdough discard or gluten free discard.
- Likewise, both all purpose flour and gluten free 1 to 1 flour can be used.
- Feel free to add in some chocolate chips to the batter before baking.
- Do not over bake. Check bread after about 40 to 45 minutes. Once toothpick inserted comes out mostly clean, remove from oven.
- Store leftovers covered at room temperature for up to 3 days.
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.004g
Cholesterol
42mg
(14%)
Sodium
162mg
(7%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
94IU
(2%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 162mg | 7% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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