5.0 from 3 votes
Get the Recipe: Sous Vide Potatoes
These sous vide potatoes are so tender and flavorful! This recipe is easy to make, mostly hands off, and great as a side dish. The sous vide method yields perfectly soft potatoes.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 184 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds baby red potatoes
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp ground pepper
Instructions
- First, fill a large pot with water and place immersion cooker inside. Preheat to 190 degrees Fahrenheit.
- Wash and dry potatoes. Cut into 1 inch pieces.
- Add all ingredients to a large zippered bag or vacuum sealed bag. Add several pieces of silverware to the bag to help weigh it down.
- If using a vacuum sealed bag, drop into preheated water bath. If using zippered bag, slowly lower bag into water. Once all the air has been sucked out of bag, zip it shut and fully submerge.
- Cook for 1 hour.
- Finally, carefully remove bag from water. Transfer potatoes to a plate and serve!
Cup of Yum
Notes
- Chop potatoes into equally sized 1 inch pieces.
- Adding silverware or utensils to the zippered bag helps weigh down the potatoes. This is very important so that the potatoes are fully submerged in water during the cooking process.
- Butter can be used instead of olive oil if desired.
- After cooking, pan sear potatoes on high heat for 1 to 2 minutes for crispy potatoes.
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
322mg
(13%)
Potassium
784mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
15mg
(17%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 322mg | 13% |
| Potassium | 784mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.