Get the Recipe Spicy Vegetarian Bibimbap

Name: Get the Recipe Spicy Vegetarian Bibimbap
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 3/4 /4 cup dried jasmine rice; 2 Tablespoons gochujang sauce; 1 Tablespoon soy sauce; 1/2 /2 Tablespoon rice vinegar; 1 garlic clove; 1 teaspoon honey; 1 Tablespoons Vegetable Oil or Butter; 1 garlic clove; 2 cups spinach; 2 medium carrots; 1 Tablespoon sesame oil; 2 eggs; 1/2 /2 cup cucumber; 1/4 /4 cup kimchi; 1/4 /4 cup cilantro; 2 Tablespoons green onions

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Prep Time
15 mins
Cook Time
15 mins
Servings
2 servings
Course
Dinner
Cuisine
Korean

Get the Recipe Spicy Vegetarian Bibimbap

Uri Fleming

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A bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for a weeknight dinner!

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Ingredients

Servings

3/4 /4 cup dried jasmine rice
2 Tablespoons gochujang sauce
1 Tablespoon soy sauce
1/2 /2 Tablespoon rice vinegar
1 garlic clove minced
1 teaspoon honey
1 Tablespoons Vegetable Oil or Butter
1 garlic clove chopped
2 cups spinach
2 medium carrots shaved into ribbons
1 Tablespoon sesame oil
2 eggs flavorless oil or butter to cook
1/2 /2 cup cucumber matchsticked
1/4 /4 cup kimchi roughly chopped
1/4 /4 cup cilantro roughly chopped
2 Tablespoons green onions sliced

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Instructions

Cook rice according to package directions. Set aside.
Meanwhile, whisk together gochujang sauce, soy sauce, rice vinegar, garlic, and honey. Taste test for spice and sweetness level.
In a skillet, heat vegetable oil or butter over medium heat. Add the garlic and stir continuously for 30 seconds to 1 minute until fragrant. Add spinach and continue stirring until wilted. Remove from skillet and set aside. Add carrot ribbons (if you want them cooked) and cook for 2-3 minutes until tender.
In a separate skillet, heat sesame oil over medium heat. Add the rice (approximately 2 cups cooked) in an even layer and let cook until golden brown for approximately 3-5 minutes (be careful not to overcook though!). Stir and let brown a minute or two more if desired.
Meanwhile, lightly coat a skillet in oil or butter and cook the eggs as desired (I prefer sunny side up or fried).
Assemble bowls by layering rice, and adding spinach, cucumber, kimchi, cilantro, and green onions. Drizzle sauce on top. Stir to combine as desired and dig in!