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3.5 from 6 votes

Get the Recipe: Strawberry Brownies

These homemade strawberry brownies are rich, sweet, bright, and delicious! They are filled with plenty of real strawberry flavor. The pink strawberry glaze is the perfect topping!

Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings: 16 brownies
Calories: 381 kcal
Course: Dessert
Cuisine: American

Ingredients

Strawberry Brownies
  • 1 ⅓ cups white chocolate chips melted
  • ¾ cup unsalted butter melted
  • 2 eggs
  • 1 egg yolk
  • 1 ¼ cups granulated sugar
  • 2 tsp vanilla extract
  • 1 ¼ cups flour all purpose or gluten free
  • pinch sea salt
  • 2 cups freeze dried strawberries
Strawberry Glaze
  • 1 cup powdered sugar
  • 1 tbsp milk
  • 3 tbsp freeze dried strawberries

Instructions

    Cup of Yum
  1. First, preheat the oven to 350 degrees Fahrenheit. Line a 9-inch square pan with parchment paper.
  2. In a large mixing bowl, stir together the melted butter and melted white chocolate.
  3. Add in the eggs, egg yolk, sugar, and vanilla. Stir vigorously until light and frothy.
  4. Add the freeze dried strawberries to a food processor. Process until finely ground. Fold in the flour, salt, and ground freeze dried strawberries. Stir together.
  5. Transfer this batter to the lined pan. Bake for 25 to 27 minutes or until a toothpick inserted comes out with only moist crumbs.
  6. Once the brownies have fully cooled, make the glaze. Process the freeze dried strawberries until finely ground. Combine the powdered sugar, milk, and ground freeze dried strawberries in a small bowl. If needed, add another drop of milk to achieve a creamy consistency.
  7. Finally, spread the glaze on top of the brownies. Slice and serve!

Notes

  • kitchen favorites
  • Use high quality white chocolate that melts well.
  • Both regular all purpose flour and gluten free flour work well.
  • Do not replace the freeze dried strawberries with fresh strawberries.
  • Finely ground freeze dried strawberries are vital to this recipe.
  • To make the glaze thinner, add more milk.  To make the glaze thicker, add more powdered sugar.
  • Store in the fridge for up to 4 days.
  • Check out all of my kitchen favorites!

Nutrition Information

Calories 381kcal (19%) Carbohydrates 68g (23%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 59mg (20%) Sodium 24mg (1%) Potassium 499mg (14%) Fiber 4g (16%) Sugar 54g (108%) Vitamin A 318IU (6%) Vitamin C 395mg (439%) Calcium 47mg (5%) Iron 8mg (44%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 68g 23%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 59mg 20%
Sodium 24mg 1%
Potassium 499mg 11%
Fiber 4g 16%
Sugar 54g 108%
Vitamin A 318IU 6%
Vitamin C 395mg 439%
Calcium 47mg 5%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.