Get the Recipe: Strawberry Brownies
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3.5
6 reviews
Good
Get the Recipe: Strawberry Brownies
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These homemade strawberry brownies are rich, sweet, bright, and delicious! They are filled with plenty of real strawberry flavor. The pink strawberry glaze is the perfect topping!
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Ingredients
Strawberry Brownies
- 1 ⅓ cups white chocolate chips melted
- ¾ cup unsalted butter melted
- 2 eggs
- 1 egg yolk
- 1 ¼ cups granulated sugar
- 2 tsp vanilla extract
- 1 ¼ cups flour all purpose or gluten free
- pinch sea salt
- 2 cups freeze dried strawberries
Strawberry Glaze
- 1 cup powdered sugar
- 1 tbsp milk
- 3 tbsp freeze dried strawberries
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Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a 9-inch square pan with parchment paper.
- In a large mixing bowl, stir together the melted butter and melted white chocolate.
- Add in the eggs, egg yolk, sugar, and vanilla. Stir vigorously until light and frothy.
- Add the freeze dried strawberries to a food processor. Process until finely ground. Fold in the flour, salt, and ground freeze dried strawberries. Stir together.
- Transfer this batter to the lined pan. Bake for 25 to 27 minutes or until a toothpick inserted comes out with only moist crumbs.
- Once the brownies have fully cooled, make the glaze. Process the freeze dried strawberries until finely ground. Combine the powdered sugar, milk, and ground freeze dried strawberries in a small bowl. If needed, add another drop of milk to achieve a creamy consistency.
- Finally, spread the glaze on top of the brownies. Slice and serve!
Notes
- kitchen favorites
- Use high quality white chocolate that melts well.
- Both regular all purpose flour and gluten free flour work well.
- Do not replace the freeze dried strawberries with fresh strawberries.
- Finely ground freeze dried strawberries are vital to this recipe.
- To make the glaze thinner, add more milk. To make the glaze thicker, add more powdered sugar.
- Store in the fridge for up to 4 days.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
68g
(23%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
24mg
(1%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
54g
(108%)
Vitamin A
318IU
(6%)
Vitamin C
395mg
(439%)
Calcium
47mg
(5%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 24mg | 1% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 54g | 108% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 395mg | 439% |
| Calcium | 47mg | 5% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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