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Get the Recipe: Strawberry Crumble Bars

Bake these yummy Strawberry Crumble Bars for the ultimate summer dessert! These bars are made with a buttery shortbread crust, sweet gooey filling, and crumbly topping. They are delicious served warm with a scoop of vanilla ice cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 9 bars
Calories: 374 kcal
Course: Dessert
Cuisine: American

Ingredients

Shortbread Crust
  • 2 ¾ cups gluten free flour
  • 1 cup melted unsalted butter
  • ½ tsp baking powder
  • ½ cup pure maple syrup
  • 1 tsp vanilla extract
Filling
  • 3 cups fresh strawberries or blueberries and raspberries
  • 3 tbsp tapioca flour
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp pure maple syrup

Instructions

    Cup of Yum
  1. First, set your oven to 375 degrees Fahrenheit to heat up. Then, cover a 9-inch square pan with parchment paper.
  2. Start by making the shortbread crust. Mix all the crust ingredients in a bowl. Stir until the mixture looks like cookie dough.
  3. Press ¾ of this mixture evenly into the lined pan. Save the remaining ¼ for the topping. Use a fork to poke holes in the crust.
  4. Bake the crust for 8 minutes. Then, take it out of the oven.
  5. In a clean bowl, mix all the filling ingredients. For a smoother texture, mash the berries. Stir until everything is well combined.
  6. Pour the fruit mixture into the pan. Spread it out into an even layer.
  7. Sprinkle the remaining crust mixture on top of the fruit.
  8. Bake for 32 to 36 minutes, or until the topping is lightly golden brown and the filling is bubbly around the edges.
  9. Take it out of the oven. Let it cool in the pan for 1 hour, then carefully move it to a wire rack to cool completely.
  10. Finally, once completely cooled, cut into bars and enjoy!

Notes

  • If you are not gluten free, feel free to use regular all purpose flour.
  • If necessary, use honey instead of pure maple syrup.
  • The crust dough should resemble classic sugar cookie dough.
  • Feel free to use a combination of fresh berries for the filling.
  • These bars are done baking when the filling is a little bubbly and the topping is slightly golden brown.
  • Allow the strawberry crumble bars to fully cool before slicing.
  • Store in an airtight container for up to 4 days at room temperature.
  • Check out all of my kitchen favorites!
  • kitchen favorites
  • If you are not gluten free, feel free to use regular all purpose flour.
  • If necessary, use honey instead of pure maple syrup.
  • The crust dough should resemble classic sugar cookie dough.
  • Feel free to use a combination of fresh berries for the filling.
  • These bars are done baking when the filling is a little bubbly and the topping is slightly golden brown.
  • Allow the strawberry crumble bars to fully cool before slicing.
  • Store in an airtight container for up to 4 days at room temperature.
  • Check out all of my kitchen favorites!

Nutrition Information

Calories 374kcal (19%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 54mg (18%) Sodium 188mg (8%) Potassium 60mg (2%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 631IU (13%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 374

% Daily Value*

Calories 374kcal 19%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 188mg 8%
Potassium 60mg 1%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 631IU 13%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.