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Get the Recipe Super Simple Tuna Orzo Salad

An easy, quick, summertime appetizer or side. It's made with simple ingredients and ready in less than 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 1 cup uncooked orzo
  • 2 oz. cans tuna drained
  • 1 lemon juiced
  • 1 Tablespoon high-quality olive oil
  • 1/2 /2 cup parsley finely chopped
  • 1 shallot thinly sliced (~2T)
  • 1/2 /2 cup sliced greek pepperoncini
  • salt and pepper to taste
  • Optional additions: feta crumbles diced tomatoes

Instructions

    Cup of Yum
  1. Cook the orzo according to package directions, in well-salted water. Drain. Rinse with cold water if you want the pasta to be cold upon serving.
  2. Toss orzo with the remaining ingredients, taste testing for desired salt and pepper levels. Adjust any other ingredients as needed according to your tastes - it's a very flexible recipe!

Notes

  • Store in an airtight container for 3-4 days. Keep chilled.