Get the Recipe Super Simple Tuna Orzo Salad
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4 servings
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Course
Salad
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Cuisine
Mediterranean
Get the Recipe Super Simple Tuna Orzo Salad
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An easy, quick, summertime appetizer or side. It's made with simple ingredients and ready in less than 15 minutes!
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Ingredients
- 1 cup uncooked orzo
- 2 oz. cans tuna drained
- 1 lemon juiced
- 1 Tablespoon high-quality olive oil
- 1/2 /2 cup parsley finely chopped
- 1 shallot thinly sliced (~2T)
- 1/2 /2 cup sliced greek pepperoncini
- salt and pepper to taste
- Optional additions: feta crumbles diced tomatoes
Instructions
- Cook the orzo according to package directions, in well-salted water. Drain. Rinse with cold water if you want the pasta to be cold upon serving.
- Toss orzo with the remaining ingredients, taste testing for desired salt and pepper levels. Adjust any other ingredients as needed according to your tastes - it's a very flexible recipe!
Notes
- Store in an airtight container for 3-4 days. Keep chilled.
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