5.0 from 153 votes
Get the Recipe: The Best Paleo Chocolate Chip Cookies
These Paleo Chocolate Chip Cookies have crispy golden edges and a soft warm center. They have all the flavors and textures of a classic chocolate chip cookie but they're made with ingredients you can feel good about. The perfect dessert for any occasion or rainy day!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12 cookies
Calories: 263 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 2 eggs room temperature
- ¼ cup ghee or grass fed butter room temperature
- ¼ cup coconut oil softened
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup coconut sugar
- 1 cup dark chocolate chips
- prinkle sea salt
Instructions
- Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid. Once combined, add all remaining ingredients except chocolate chips.
- Once mixed, fold in chocolate chips.
- Add dough to an airtight container and refrigerate overnight.
- When it’s time to bake, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Use a cookie scoop to scoop dough. Use your hands to roll dough into balls that are 1.5 inches in diameter. Place balls of dough at least 2 inches apart on parchment lined baking sheet.
- Next, bake for 9-11 minutes. Remove from oven and let cookies cool for 3 minutes on pan before removing to a wire rack to cool.
- Lastly, sprinkle cookies with sea salt if desired.
Cup of Yum
Notes
- Grass fed butter can be substituted for the ghee.
- Refrigerate cookie dough overnight for best results. Refrigerate for 2 hours minimum.
- Use a cookie scoop to ensure evenly sized cookies.
- Bake until middles of cookies are just set. Do not over bake!
- Store covered at room temperature for up to 3 days. They will be slightly soft at room temperature.
- Store in fridge for up to 5 days for a firmer cookies.
- These cookies freeze well! Thaw before eating.
- I have had success using Beth's Blends Grain Free Flour Blend in place of both the almond flour and coconut flour. I used 1.5 cups total. Use code ORGANICALLYADDISON for 10% off!
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
136mg
(6%)
Potassium
106mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 136mg | 6% |
| Potassium | 106mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.