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Get the Recipe Triple Chocolate Skillet Cookie
Triple Chocolate Skillet Cookie combines three kinds of chocolate chips, pecans, and walnuts in an extra chocolatey batter. Baked in a cast iron skillet, it has a crisp, chewy edge and fudgy, gooey center.
Prep Time
10 mins
Cook Time
10 mins
Servings: 10 slices
Calories: 563 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup unsalted butter slightly melted (microwave for ~40 seconds)
- 3/4 3/4 cup granulated sugar
- 1/4 1/4 cup brown sugar
- 2 2 eggs room temperature
- 2 2 teaspoon vanilla extract
- 2 2 cups all-purpose flour
- 2/3 2/3 cup unsweetened cocoa powder
- 1 1 teaspoon baking soda
- 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 cup white chocolate chips
- 1/2 1/2 cup semi-sweet chocolate chips
- 1/2 1/2 cup milk chocolate chips
- 1/2 1/2 cup pecan halves or chips
- 1/2 1/2 cup walnuts chopped
Instructions
- Pre-heat oven to 350°F. Slightly melt butter in the microwave for 30-40 seconds.
- Using an electric hand mixer, beat the slightly melted butter, sugars, eggs, and vanilla extract until light and fluffy.
- In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt. Add into wet ingredients and stir just until combined (the batter will be thick and not overly wet). Fold in the chocolate chips and nuts until combined - reserving a few for the top if desired.
- Spread batter in a 10-inch cast-iron skillet and top with any remaining chocolate chips as desired. Bake for 20-24 minutes, until edges are set. The result will be a gooey-ish center; if you want it more done in the center, add on 3-5 additional minutes, depending on your oven.
- Let cool slightly; slice, and serve warm with vanilla ice cream for the yummiest result!
Cup of Yum
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
58g
(19%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
255mg
(11%)
Potassium
263mg
(8%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
626IU
(13%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 255mg | 11% |
| Potassium | 263mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.