Get the Recipe Triple Chocolate Skillet Cookie

Name: Get the Recipe Triple Chocolate Skillet Cookie
Prep time: 10 min
Cook time: 20 min
Yield: 10 slices
Ingredients: 1 1 cup unsalted butter; 3/4 3/4 cup granulated sugar; 1/4 1/4 cup brown sugar; 2 2 eggs; 2 2 teaspoon vanilla extract; 2 2 cups all-purpose flour; 2/3 2/3 cup unsweetened cocoa powder; 1 1 teaspoon baking soda; 1/2 1/2 teaspoon fine sea salt; 1/2 1/2 cup white chocolate chips; 1/2 1/2 cup semi-sweet chocolate chips; 1/2 1/2 cup milk chocolate chips; 1/2 1/2 cup pecan halves or chips; 1/2 1/2 cup walnuts

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
10 slices
Calories
563 kcal
Course
Dessert
Cuisine
American

Get the Recipe Triple Chocolate Skillet Cookie

Uri Fleming

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Triple Chocolate Skillet Cookie combines three kinds of chocolate chips, pecans, and walnuts in an extra chocolatey batter. Baked in a cast iron skillet, it has a crisp, chewy edge and fudgy, gooey center.

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Ingredients

Servings

1 1 cup unsalted butter slightly melted (microwave for ~40 seconds)
3/4 3/4 cup granulated sugar
1/4 1/4 cup brown sugar
2 2 eggs room temperature
2 2 teaspoon vanilla extract
2 2 cups all-purpose flour
2/3 2/3 cup unsweetened cocoa powder
1 1 teaspoon baking soda
1/2 1/2 teaspoon fine sea salt
1/2 1/2 cup white chocolate chips
1/2 1/2 cup semi-sweet chocolate chips
1/2 1/2 cup milk chocolate chips
1/2 1/2 cup pecan halves or chips
1/2 1/2 cup walnuts chopped

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Instructions

Pre-heat oven to 350°F. Slightly melt butter in the microwave for 30-40 seconds.
Using an electric hand mixer, beat the slightly melted butter, sugars, eggs, and vanilla extract until light and fluffy.
In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt. Add into wet ingredients and stir just until combined (the batter will be thick and not overly wet). Fold in the chocolate chips and nuts until combined - reserving a few for the top if desired.
Spread batter in a 10-inch cast-iron skillet and top with any remaining chocolate chips as desired. Bake for 20-24 minutes, until edges are set. The result will be a gooey-ish center; if you want it more done in the center, add on 3-5 additional minutes, depending on your oven.
Let cool slightly; slice, and serve warm with vanilla ice cream for the yummiest result!

Nutrition Information

Show Details

Calories 563kcal (28%) Carbohydrates 58g (19%) Protein 7g (14%) Fat 36g (55%) Saturated Fat 18g (90%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 86mg (29%) Sodium 255mg (11%) Potassium 263mg (8%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 626IU (13%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 563 kcal

% Daily Value*

Calories	563kcal	28%
Carbohydrates	58g	19%
Protein	7g	14%
Fat	36g	55%
Saturated Fat	18g	90%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	86mg	29%
Sodium	255mg	11%
Potassium	263mg	6%
Fiber	4g	16%
Sugar	33g	66%
Vitamin A	626IU	13%
Vitamin C	1mg	1%
Calcium	59mg	6%
Iron	3mg	17%