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Get the Recipe: Vegan Chocolate Chip Muffins

These Vegan chocolate chip muffins are so easy to make and absolutely delicious! They are great for a quick and easy breakfast, snack, or even dessert. These gluten free Vegan muffins are loved by both kids and adults!

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 12 muffins
Calories: 256 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup almond milk
  • 1 ½ tsp apple cider vinegar
  • 2 cups gluten free 1 to 1 flour or all purpose flour
  • 2 tsp baking powder
  • ¾ cup granulated sugar
  • ⅓ cup avocado oil or other neutral oil
  • 1 tbsp vanilla extract
  • ⅔ cup vegan chocolate chips

Instructions

    Cup of Yum
  1. First, preheat oven to 375 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
  2. Combine almond milk and apple cider vinegar in a small bowl. Stir to combine. Let this mixture sit for 5 to 7 minutes to curdle.
  3. In a mixing bowl, add gluten free flour, baking powder and sugar. Stir to combine.
  4. In another bowl, combine avocado oil and vanilla extract. Slowly stir in curdled milk.
  5. Then, pour wet mixture into dry mixture. Stir until combined.
  6. Then, fold in chocolate chips.
  7. Spoon dough into greased muffin pan. Sprinkle with extra chocolate chips on top if desired.
  8. Bake for 17 to 18 minutes or until a toothpick inserted comes out clean.
  9. Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes. Then use a knife to run around the edges of each muffin, slowly lifting them out.

Notes

  • Allow the milk and apple cider vinegar to curdle together for 5 to 7 minutes.
  • Gluten free 1 to 1 flour and all purpose flour both work in this recipe.
  • For nut free, use soy milk or coconut milk.
  • Both regular sized chocolate chips and mini chocolate chips can be used.
  • Store muffins in an airtight container at room temperature for up to 3 days.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 98mg (4%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 17g (34%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 98mg 4%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 17g 34%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.