4.7 from 42 votes
Get the Recipe: Vegan Cookie Dough
This edible vegan cookie dough is quick, easy and delicious! It is made with heat treated flour and without eggs. It is completely safe to eat. This recipe is great for a snack or dessert!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 499 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup flour gluten free 1 to 1 or all purpose
- ½ cup cold vegan butter or coconut oil
- ½ cup light brown sugar tightly packed
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp dairy free milk
- ⅓ cup mini chocolate chips
Instructions
- First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Place flour on parchment lined baking pan. Bake for 5 to 7 minutes.
- In a mixing bowl, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.
- Then, add in heat treated flour, vanilla and milk. Stir to combine.
- Fold in chocolate chips.
- Finally, serve!
Cup of Yum
Notes
- Heat treating flour kills off harmful bacteria found in raw flour.
- Both gluten free 1 to 1 flour and all purpose flour work well.
- Use cold butter or solid coconut oil.
- Beat butter and sugars for 2 to 3 minutes or until no clumps of butter remain.
- Store cookie dough in the fridge for up to 4 days.
- Freeze for up to 1 month. Thaw before consumption.
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
10g
Trans Fat
4g
Cholesterol
2mg
(1%)
Sodium
193mg
(8%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
39IU
(1%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 4g | 200% |
| Cholesterol | 2mg | 1% |
| Sodium | 193mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.