5.0 from 3 votes
Get the Recipe: Vegan French Fries
These Vegan French fries are crispy, hearty and savory! This recipe is foolproof and produces the best golden crispy fries. Great as a side dish, appetizer or snack.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs potatoes
- 2 tbsp olive oil
- ½ tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
Instructions
- First, wash and dry potatoes. Slice into fries.
- Add fries to a large bowl. Cover with very hot water. Allow the potatoes to soak for 20 minutes.
- Remove potatoes from bowl. Pat completely dry with paper towels. Preheat oven to 425 degrees Fahrenheit. Line rimmed pan with parchment paper.
- Add fries to a clean large bowl. Add in oil and seasonings.
- Toss until fries are completely covered in oil and seasonings.
- Arrange fries in one even layer on lined pan.
- Bake for 40 minutes, carefully flipping after 20 minutes.
- Finally, remove from oven. Serve!
Cup of Yum
Notes
- Use Russet or Yukon gold potatoes for best results.
- Cut potatoes into equal sized fries.
- Soaking the potatoes in water helps remove starch. This creates more crispy fries. This step can be skipped, but the fries will not be quite as crispy.
- Feel free to adjust seasonings.
- Depending on the shape and size of fries, you may need to add more baking time.
- Store leftover fries in the fridge for up to 5 days.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
305mg
(13%)
Potassium
971mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
25IU
(1%)
Vitamin C
46mg
(51%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 305mg | 13% |
| Potassium | 971mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 46mg | 51% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.