Get the Recipe: Vegan French Fries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    241 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe: Vegan French Fries

These Vegan French fries are crispy, hearty and savory! This recipe is foolproof and produces the best golden crispy fries. Great as a side dish, appetizer or snack.

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Ingredients

Servings
  • 2 lbs potatoes
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
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Instructions

  1. First, wash and dry potatoes. Slice into fries.
  2. Add fries to a large bowl. Cover with very hot water. Allow the potatoes to soak for 20 minutes.
  3. Remove potatoes from bowl. Pat completely dry with paper towels. Preheat oven to 425 degrees Fahrenheit. Line rimmed pan with parchment paper.
  4. Add fries to a clean large bowl. Add in oil and seasonings.
  5. Toss until fries are completely covered in oil and seasonings.
  6. Arrange fries in one even layer on lined pan.
  7. Bake for 40 minutes, carefully flipping after 20 minutes.
  8. Finally, remove from oven. Serve!

Notes

  • Use Russet or Yukon gold potatoes for best results.
  • Cut potatoes into equal sized fries.
  • Soaking the potatoes in water helps remove starch.  This creates more crispy fries.  This step can be skipped, but the fries will not be quite as crispy.
  • Feel free to adjust seasonings.
  • Depending on the shape and size of fries, you may need to add more baking time.
  • Store leftover fries in the fridge for up to 5 days.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 305mg (13%) Potassium 971mg (28%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 25IU (1%) Vitamin C 46mg (51%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 305mg 13%
Potassium 971mg 21%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 25IU 1%
Vitamin C 46mg 51%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

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3 reviews
Excellent

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