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4.8 from 63 votes

Get the Recipe: Vegan Mug Brownie

This Vegan Mug Brownie is incredibly fudge like and rich! This recipe is super easy and takes only minutes to prepare. This mug brownie is made with only a few healthy ingredients. It's my go to quick dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1 serving
Calories: 418 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tbsp cocoa powder
  • 1.5 tbsp almond butter or other nut butter
  • 2 tbsp almond flour
  • 2 tbsp coconut sugar
  • 3 tbsp vegan milk
  • 1 tbsp dark chocolate chips

Instructions

    Cup of Yum
  1. First, spray a small mug or ramekin with coconut oil spray.
  2. Next, combine all ingredients in a small bowl.
  3. Pour batter into mug.
  4. Top with additional chocolate chips if desired.
  5. Then, microwave for 1 minute.
  6. Carefully remove from microwave (it is HOT!).
  7. Finally, garnish with desired toppings and serve!

Notes

  • Any drippy nut butter can be used.
  • Dough will be thick.
  • Any dairy free milk will work!
  • Microwave for 1 minute.  Brownie might be a little gooey in the middle.
  • Use an oven mitt to remove from microwave.

Nutrition Information

Calories 418kcal (21%) Carbohydrates 44g (15%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 7g (35%) Cholesterol 1mg (0%) Sodium 127mg (5%) Potassium 427mg (12%) Fiber 8g (32%) Sugar 23g (46%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 225mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 418

% Daily Value*

Calories 418kcal 21%
Carbohydrates 44g 15%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 127mg 5%
Potassium 427mg 9%
Fiber 8g 32%
Sugar 23g 46%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 225mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.