5.0 from 12 votes
Get the Recipe: Vegan Peanut Butter Oatmeal Cookies
These Vegan peanut butter oatmeal cookies are loaded with flavor! They are chewy, crunchy and chocolaty. These gluten free cookies are easy to make and so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 cookies
Calories: 186 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tbsp almond milk
- ⅓ cup pure maple syrup
- ½ cup creamy peanut butter
- 2 tsp vanilla extract
- 1 tsp baking soda
- ¾ cup gluten free 1 to 1 flour
- ¾ cup gluten free old fashioned oats
- ½ cup mini dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large mixing bowl, add almond milk, maple syrup, peanut butter and vanilla extract. Stir to combine.
- Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Use cookie scoop or spoon to form balls of dough. Place balls of dough onto lined pan. Use fingers to press down on each cookie.
- Bake for 10 to 11 minutes or until cookies look set in the middle.
- Remove pan from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a wire rack to finish cooling.
Cup of Yum
Notes
- Any dairy free milk works. Oat milk is another great option!
- Use creamy peanut butter that is made with only peanuts and salt. Stir before use.
- I love King Arthur Flour gluten free 1 to 1 flour for baking. It replicates all purpose flour really well.
- If not gluten free, all purpose flour can be used.
- I recommend old fashioned oats rather than rolled oats. They are slightly larger and softer.
- I specifically buy gluten free oats, but regular oats will work.
- Feel free to use regular sized chocolate chips if desired.
- Store cookies covered at room temperature for up to 4 days.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
153mg
(6%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 153mg | 6% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.