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5.0 from 12 votes

Get the Recipe: Vegan Salted Caramel Without Corn Syrup

This super easy Vegan Salted Caramel is smooth, creamy, and so delicious! It is made with just a few healthy ingredients and it is made without corn syrup. This peanut butter caramel is great on popcorn, ice cream, or by the spoonful!

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 4 servings
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup maple syrup
  • ½ cup creamy peanut butter
  • ¼ tsp sea salt
  • ½ tsp vanilla extract

Instructions

    Cup of Yum
  1. Add all ingredients to a skillet over low medium heat.
  2. Continue whisking for 2 to 3 minutes or until sauce is thoroughly mixed.
  3. Once sauce reaches desired consistency, remove from heat. This caramel will thicken the more it cooks.
  4. Finally, pour into a jar.
  5. Once sauce has cooled, place lid on jar and store.

Notes

  • Use creamy peanut butter that is made with ONLY peanuts.  Peanut butter with added sugars or oils will yield much different results.
  • I highly recommend Teddy's creamy peanut butter.
  • If your peanut butter is salted, consider omitting the sea salt.
  • Continuously whisk to prevent burning.
  • Caramel sauce will thicken the longer it cooks.  Turn off heat when desired consistency is reached.
  • Store at room temperature.
  • This sauce is delicious when stored in the fridge, but it will thicken up considerably.  Allow to sit at room temperature before using.
  • This recipe yields approximately 1 cup of caramel sauce.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 33g (11%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Sodium 297mg (12%) Potassium 301mg (9%) Fiber 2g (8%) Sugar 27g (54%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 33g 11%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Sodium 297mg 12%
Potassium 301mg 6%
Fiber 2g 8%
Sugar 27g 54%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.