5.0 from 6 votes
Get the Recipe: Whole30 Egg Salad (Paleo)
This Whole30 Egg Salad is easy, creamy, and so flavorful! The crispy bacon bits add a punch of crunch and crisp. This Paleo egg salad is great for lunches, dinner, meal prep and leftovers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 258 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hard boiled eggs
- 4 lices cooked bacon
- ¼ cup onion chopped
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- ¼ tsp lemon juice
- pinch sea salt
- pinch ground pepper
- ¼ cup chopped green onions
Instructions
- First, peel hard boiled eggs. Chop into bite sized pieces.
- Break cooked bacon into small bits.
- Then, add all ingredients to a bowl. Stir until all ingredients are coated in mayonnaise.
- Serve egg salad!
Cup of Yum
Notes
- Use stovetop or Instant Pot to boil eggs. See above for instructions for both methods.
- Use Whole30 approved bacon and mayonnaise to keep this recipe Whole30 approved and sugar free.
- Cook bacon until crispy. I recommend a very crispy bacon for added crunch.
- I use Naked Bacon for Whole30 bacon.
- Store leftovers in an airtight container in fridge for up to 3 days.
- I do not recommend freezing this.
- Serve with lettuce wraps, collard greens, or desired choice.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
293mg
(98%)
Sodium
363mg
(15%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
467IU
(9%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 293mg | 98% |
| Sodium | 363mg | 15% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.