Get the Recipe: Whole30 Egg Salad (Paleo)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    258 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: Whole30 Egg Salad (Paleo)

This Whole30 Egg Salad is easy, creamy, and so flavorful! The crispy bacon bits add a punch of crunch and crisp. This Paleo egg salad is great for lunches, dinner, meal prep and leftovers!

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Ingredients

Servings
  • 6 hard boiled eggs
  • 4 lices cooked bacon
  • ¼ cup onion chopped
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ¼ tsp lemon juice
  • pinch sea salt
  • pinch ground pepper
  • ¼ cup chopped green onions
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Instructions

  1. First, peel hard boiled eggs. Chop into bite sized pieces.
  2. Break cooked bacon into small bits.
  3. Then, add all ingredients to a bowl. Stir until all ingredients are coated in mayonnaise.
  4. Serve egg salad!

Notes

  • Use stovetop or Instant Pot to boil eggs.  See above for instructions for both methods.
  • Use Whole30 approved bacon and mayonnaise to keep this recipe Whole30 approved and sugar free.
  • Cook bacon until crispy.  I recommend a very crispy bacon for added crunch.
  • I use Naked Bacon for Whole30 bacon.
  • Store leftovers in an airtight container in fridge for up to 3 days.
  • I do not recommend freezing this.
  • Serve with lettuce wraps, collard greens, or desired choice.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 293mg (98%) Sodium 363mg (15%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 467IU (9%) Vitamin C 2mg (2%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 293mg 98%
Sodium 363mg 15%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 467IU 9%
Vitamin C 2mg 2%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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