4.3 from 9 votes
Gherkin Dip
Gherkin Dip is a simple and delicious dip. Enjoy it with your favourite crackers.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 people
Calories: 79 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
- 250 gram block of cream cheese
- 250 gram jar of gherkin relish
Instructions
- Chop cream cheese into blocks and put into a mixing bowl along with the gherkin relish.
- Beat on high in a stand mixer for two minutes.
- Scoop into a dip bowl and garnish with a slice of gherkin or sprig of parsley.
Cup of Yum
Notes
- Storing: The dip will keep in the fridge, covered, for a few days.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
18mg
(6%)
Sodium
189mg
(8%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
427IU
(9%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 189mg | 8% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.