Ghost in the Graveyard Dessert

1. In a large bowl, whisk together pudding mix and milk until smooth. Place bowl in refrigerator to set, about 10 minutes.
2. Remove from refrigerator and fold in whipped topping. Place back in refrigerator to chill about 10-15 minutes (longer is fine).
3. Create decorations while pudding mixture is chilling **instructions below
4. Divide pudding mixture into serving dishes or 13x9 glass dish **see notes
5. Add 6-8 Oreo cookies to food processor and crush into crumbs. Sprinkle cookie crumbs over pudding mixture.
6. Add decorations (directions below) and gummy worms to pudding mixture.

Tree Decorations

1. Line a baking sheet with parchment paper.
2. Add 2-3 blocks of Almond Bark to microwave safe bowl.
3. Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds at a time until chocolate is almost melted. Stir until completely melted and smooth.
4. Transfer chocolate to plastic decorator bag or resealable bag and snip off a very small amount of end of bag.
5. Create trees by piping melted chocolate onto parchment paper.
6. Let set for 10-15 minutes until hard

Tombstones

1. For white frosting for writing, mix together 1 cup powdered sugar and about 1-2 teaspoons of milk until smooth. You need the frosting to be very thick so begin with a very small amount of milk and gradually add a tiny bit at a time until consistency is good for writing.
2. Write years and/or RIP on Milano cookies or chocolate covered graham cracker.