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5.0 from 321 votes

Ghost Pepper Hot Sauce - Recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 20
Calories: 12 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 6 bhut jolokia peppers ghost peppers, chopped
  • 1 small onion diced
  • 2 medium tomatoes chopped (I used Black Krims from the garden)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ cup water

Instructions

    Cup of Yum
  1. Heat oil in a pan and add peppers and onions. Stir.
  2. Add tomatoes and stir. Cook about 10 minutes.
  3. Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
  4. Transfer contents to a food processor and process until smooth.
  5. Transfer to a container. Seal and refrigerate until ready to use.

Notes

  • NOTE: The flavors will grow more intense the longer you wait.
  • Heat Level: VERY HOT. Ghost peppers are one of the hottest chili peppers in the world, so beware.
  • Makes about 2 cups of hot sauce.

Nutrition Information

Calories 12kcal (1%) Carbohydrates 1g (0%) Sodium 117mg (5%) Potassium 46mg (1%) Vitamin A 130IU (3%) Vitamin C 6.4mg (7%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Carbohydrates 1g 0%
Sodium 117mg 5%
Potassium 46mg 1%
Vitamin A 130IU 3%
Vitamin C 6.4mg 7%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.