Ghost Pepper Hot Sauce - Recipe
User Reviews
5.0
321 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
20
-
Calories
12 kcal
-
Course
Main Course
-
Cuisine
American
Ghost Pepper Hot Sauce - Recipe
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Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
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Ingredients
- 1 tablespoon olive oil
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small onion diced
- 2 medium tomatoes chopped (I used Black Krims from the garden)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ cup water
Instructions
- Heat oil in a pan and add peppers and onions. Stir.
- Add tomatoes and stir. Cook about 10 minutes.
- Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
- Transfer contents to a food processor and process until smooth.
- Transfer to a container. Seal and refrigerate until ready to use.
Notes
- NOTE: The flavors will grow more intense the longer you wait.
- Heat Level: VERY HOT. Ghost peppers are one of the hottest chili peppers in the world, so beware.
- Makes about 2 cups of hot sauce.
Nutrition Information
Show Details
Calories
12kcal
(1%)
Carbohydrates
1g
(0%)
Sodium
117mg
(5%)
Potassium
46mg
(1%)
Vitamin A
130IU
(3%)
Vitamin C
6.4mg
(7%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 117mg | 5% |
| Potassium | 46mg | 1% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
321 reviews
Excellent
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