Giant grilled cheese with hot honey butter

Name: Giant grilled cheese with hot honey butter
Prep time: 5 min
Cook time: 15 min
Yield: 2 - 4
Ingredients: bread; 200 cheddar cheese; 125 ml sour cream; 50 yogurt; 6 spring onion; jalapeño peppers; 40 butter; 1 clove garlic; 2 honey; 3/4 Aleppo pepper; salt

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Prep Time
5 mins
Cook Time
15 mins
Servings
2 - 4
Course
Snacks

Giant grilled cheese with hot honey butter

Quade Mayo

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The most delicious giant grilled cheese (cheese on toast) with spring onions and a hot honey butter dressing.

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Ingredients

Servings

Grilled cheese:

bread half a medium loaf; such as country loaf or ciabatta
200 cheddar cheese grated, brand Kerrygold Mature; grams unspecified
125 ml sour cream 1/2 cup
50 yogurt 3 Tbsp, grams unspecified
6 spring onion the white and green parts, finely sliced
jalapeño peppers optional, sliced

Hot honey butter:

40 butter salted, Kerrygold brand
1 clove garlic minced
2 honey heaped tablespoon; runny form
3/4 Aleppo pepper or use dried chilli flakes and paprika, about 1 teaspoon
salt a good pinch

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Instructions

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Preheat the oven to 200C / 400F.
Slice the loaf in half horizontally and use the top half for another purpose. If you are doubling this recipe you could trim the domed top of the bread and make a second grilled cheese.
Bake the bread for around 5 minutes until it’s starting to get toasted and golden brown. This might vary depending on your oven.
Mix the remainder of the grilled cheese ingredients in a bowl to form a stiff paste.
Spread the cheese mixture roughly onto the toasted bread. It can be a thick spread.
Place the cheese-covered loaf onto a lined baking sheet and bake for about 10 minutes until it starts turning golden on the top. This could take longer depending on your oven. If it’s taking too long, turn your oven grill to high and give it a blast of heat for the last 3 minutes or so.
While the grilled cheese is in the oven, put the butter, garlic, and Aleppo-style pepper into a small pot. Bring this to a bubble just before the bread is finished.
Top the grilled cheese with sliced jalapeños (optional) and drizzle over the hot honey butter.
Slice and serve while hot.