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Giant White Chocolate Pecan Cookies
A giant cookie that gets slightly crisp on the outside but stay soft and chewy on the inside and are loaded with yummy additions!
Prep Time
20 mins
Cook Time
20 mins
Total Time
34 mins
Servings: 12 Cookies
Calories: 397 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cup all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- ½ cup plus 6 tablespoons unsalted butter, softened
- 1 ¼ cups brown sugar packed
- ¼ cup granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 ½ teaspoons pure vanilla extract
- 8 ounces white chocolate, chopped into ½" - ¾" pieces
- 4 ounces pecan halves, coarsely chopped
- 4 ounces Toffee bits
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together flour, salt, and baking soda and set aside.
- In another bowl, beat the butter and sugars using a stand mixer or an electric hand mixer. Beat until very light and fluffy, about 4 minutes.
- Add in the egg, egg yolk, and vanilla then mix well.
- Gradually add the flour mixture, beating until just combined (do not over-mix). Stir in the white chocolate, pecans, and toffee until just combined.
- Use a ⅓ cup measuring cup to scoop the dough. Roll the dough into balls and place on a parchment-lined baking sheet 3 inches apart. Gently press the balls of dough to flatten.
- Bake the cookies for 14 minutes or until they are golden but still soft in the center.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Store for up to 3 days in an airtight container at room temperature.
Cup of Yum
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
327mg
(14%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 327mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.