Giant White Chocolate Pecan Cookies
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Giant White Chocolate Pecan Cookies
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A giant cookie that gets slightly crisp on the outside but stay soft and chewy on the inside and are loaded with yummy additions!
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Ingredients
- 1 ¾ cup all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- ½ cup plus 6 tablespoons unsalted butter, softened
- 1 ¼ cups brown sugar packed
- ¼ cup granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 ½ teaspoons pure vanilla extract
- 8 ounces white chocolate, chopped into ½" - ¾" pieces
- 4 ounces pecan halves, coarsely chopped
- 4 ounces Toffee bits
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together flour, salt, and baking soda and set aside.
- In another bowl, beat the butter and sugars using a stand mixer or an electric hand mixer. Beat until very light and fluffy, about 4 minutes.
- Add in the egg, egg yolk, and vanilla then mix well.
- Gradually add the flour mixture, beating until just combined (do not over-mix). Stir in the white chocolate, pecans, and toffee until just combined.
- Use a ⅓ cup measuring cup to scoop the dough. Roll the dough into balls and place on a parchment-lined baking sheet 3 inches apart. Gently press the balls of dough to flatten.
- Bake the cookies for 14 minutes or until they are golden but still soft in the center.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Store for up to 3 days in an airtight container at room temperature.
Nutrition Information
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Calories
397kcal
(20%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
327mg
(14%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 327mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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