5.0 from 3 votes
Gildas Pintxos
These delicious salty briny gildas pintxos are packed with anchovies, olives, and peppers true Basque flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 27 kcal
Course:
Appetizer
Ingredients
- 12 guindilla peppers or substitute with mild pickled peppers
- 12 Manzanilla olives or other green olives
- 12 anchovy fillets oil-packed
- extra virgin olive oil for drizzling
- 12 Toothpicks
Instructions
- Drain the guindilla peppers and anchovy fillets from their respective jars. Pat them dry with a paper towel to remove excess oil or brine.
- Take a toothpick and start by skewering a guindilla pepper.
- Follow with an olive, ensuring it's snug against the pepper.
- Fold an anchovy fillet in half and skewer it onto the toothpick, wrapping it around the olive and pepper if possible.
- Repeat the assembly process until all 12 toothpicks are prepared with peppers, olives, and anchovies.
- Arrange the prepared pintxos on a serving platter in a neat pattern.
- Lightly drizzle extra virgin olive oil over the pintxos. This will enhance their flavor and add a beautiful sheen.
- Serve the Gilda Pintxos immediately as a tapas or appetizer. These are best enjoyed fresh!
Cup of Yum
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
136mg
(6%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
103IU
(2%)
Vitamin C
17mg
(19%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 136mg | 6% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.