0 from 3 votes
Gin and Blood Orange Mimosa
An easy, refreshing Gin and Blood Orange Mimosa. This brunch mimosa has just the right amount of sweetness and booze, and tastes floral, citrusy and earthy.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Calories: 224 kcal
Course:
Drinks , Brunch
Cuisine:
North American
Ingredients
- 4 fl oz vanilla blood orange syrup
- 2 fl oz gin
- 1/4 wedge of lime cut in half
- 2 - 3 Ice cubes
- Prosecco to top up
Instructions
- Place the lime in a glass and muddle to release the juices.
- Add the blood orange syrup and gin. Add the ice and shake/stir for a few seconds to chill.
- Strain into a champagne flute and top up with chilled prosecco. Garnish with sliced blood oranges.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Sodium
18mg
(1%)
Potassium
19mg
(1%)
Sugar
23g
(46%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1glass | |
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Sodium | 18mg | 1% |
| Potassium | 19mg | 0% |
| Sugar | 23g | 46% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.