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0 from 18 votes

Gin cocktail with honey and lemon cordial

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 500 ml cordial
Course: Drinks , Cocktails

Ingredients

  • 3/4 cup fynbos honey
  • 2 cups water
  • 3/4 cup muscavado dark brown sugar
  • Juice and zest of 4 lemons approximately 1 cup fresh lemon juice

Instructions

    Cup of Yum
  1. Combine all the ingredients in a saucepan and bring to the boil.
  2. Allow the cordial to cook for 10-15 minutes until the mixture is amber in colour and has thickened to a syrupy consistency.
  3. Remove from the heat then allow to cool completely.
  4. When the mixture is cool, strain the lemon zest out and pour into bottles.
  5. Keep refrigerated.
  6. (This cordial will last for 2-3 months if kept in a sterilised bottle in the refrigerator.)