Gin Fizz

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    1 cocktail

  • Calories

    196 kcal

  • Course

    Drinks

  • Cuisine

    American

Gin Fizz

To make a Gin Fizz cocktail, shake gin, lemon juice, and simple syrup together with ice, then top with club soda. It's the most popular cocktail in the "Fizz" family.

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Ingredients

Servings
  • 2 ounces gin (1/4 cup, see note 1)
  • 1 ounce lemon juice from about 1/2 lemon (2 tablespoons)
  • 3/4 ounce simple syrup (1 1/2 tablespoons) or 1/2 tablespoon powdered sugar (see note 2)
  • club soda for topping
  • 1 slice lemon or lime wedge, for garnish
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Instructions

  1. To a cocktail shaker add gin, lemon juice, and simple syrup. Fill with ice, then cover and shake until well mixed, about 1 minute.
  2. Strain mixture into a chilled rocks glass. Fill glass with ice, then top with club soda. Garnish with a lemon or lime wedge.

Notes

  • Gin: A distilled spirit flavored with juniper berries and, occasionally, other botanical herbs or spices. 
  • Simple syrup: To make it yourself, combine 1 cup water and 1 cup sugar in a small saucepan over medium heat. Stir until sugar is dissolved (do not boil). Remove from heat and cool before adding 1 tablespoon (or more to taste) to your cocktail shaker with the other ingredients. Store leftover simple syrup covered in the refrigerator for 3-4 weeks.
  • Yield: This recipe makes 1 cocktail.
  • Glassware: The Gin Fizz is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass (we shot ours in a lowball glass just for fun).
  • Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) gin, 8 ounces (1 cup) fresh lemon juice, and 6 ounces (3/4 cup) simple syrup in a pitcher. Have ice, glassware, club soda, and lemon wedges on hand so guests can help themselves.
  • Silver fizz: Add an egg white to the shaker with the gin.
  • Golden fizz: Add an egg yolk to the shaker with the gin.
  • Royal fizz: Add a whole egg to the shaker with the gin.
  • Diamond fizz: AKA a "French 75," use sparkling wine instead of club soda.
  • Green fizz: Add a dash of creme de menthe to the shaker with the gin.
  • Japanese gin fizz: Add a shot of lychee-flavored liquor to the shaker with the gin.
  • Gimlet: Substitute lime juice from the lemon juice, omit the club soda and serve in a chilled coupe glass garnished with a lime wedge.

Nutrition Information

Show Details
Serving 1cocktail Calories 196kcal (10%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Sodium 13mg (1%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 3IU (0%) Vitamin C 15mg (17%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cocktail

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 1cocktail
Calories 196kcal 10%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Sodium 13mg 1%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 3IU 0%
Vitamin C 15mg 17%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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