0 from 24 votes
Ginataang Bilo Bilo
Ginataang bilo-bilo is made with sweetened coconut milk, sticky rice balls, mini sago, and langka strips. It's creamy, delicious, and makes a filling snack or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 543 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- water
- ½ cup uncooked mini sago pearls
- 1 cup glutinous rice flour
- 4 cups coconut milk
- 1 cup sugar
- 1 cup coconut cream
- 1 cup ripe jackfruit shredded
For the Glutinous Rice Balls
Instructions
- In a pot over medium heat, bring about 6 cups water to a boil. Add sago pearls and cook, stirring occasionally, for about 15 to 20 minutes or until soft and translucent. Rinse and drain well.
- In a small bowl, combine glutinous rice flour and ½ cup water into a pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water.
- Scoop about a teaspoon of dough and using the palms of hands, form about 1 into smooth balls. Cover prepared balls with cloth until ready to use.
- In a pot over medium heat, combine coconut milk and sugar. Bring to a simmer, stirring occasionally, until sugar is dissolved. Continue to cook until slightly reduced.
- Add glutinous rice balls and cook for about 8 to 10 minutes or until they begin to float to top.
- Add coconut cream and stir to combine. Continue to cook until slightly thickened.
- Add sago and jackfruit and continue to cook for about 3 to 5 minutes or until heated through.
- Ladle in bowls and top with additional coconut cream, if desired.
Cup of Yum
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
31mg
(1%)
Potassium
383mg
(11%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
0.4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 31mg | 1% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.