Ginataang Bilo Bilo

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8 Servings

  • Calories

    543 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Ginataang Bilo Bilo

Ginataang bilo-bilo is made with sweetened coconut milk, sticky rice balls, mini sago, and langka strips. It's creamy, delicious, and makes a filling snack or dessert.

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Ingredients

Servings
  • water
  • ½ cup uncooked mini sago pearls
  • 1 cup glutinous rice flour
  • 4 cups coconut milk
  • 1 cup sugar
  • 1 cup coconut cream
  • 1 cup ripe jackfruit shredded

For the Glutinous Rice Balls

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Instructions

  1. In a pot over medium heat, bring about 6 cups water to a boil. Add sago pearls and cook, stirring occasionally, for about 15 to 20 minutes or until soft and translucent. Rinse and drain well.
  2. In a small bowl, combine glutinous rice flour and ½ cup water into a pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water.
  3. Scoop about a teaspoon of dough and using the palms of hands, form about 1 into smooth balls. Cover prepared balls with cloth until ready to use.
  4. In a pot over medium heat, combine coconut milk and sugar. Bring to a simmer, stirring occasionally, until sugar is dissolved. Continue to cook until slightly reduced.
  5. Add glutinous rice balls and cook for about 8 to 10 minutes or until they begin to float to top.
  6. Add coconut cream and stir to combine. Continue to cook until slightly thickened.
  7. Add sago and jackfruit and continue to cook for about 3 to 5 minutes or until heated through.
  8. Ladle in bowls and top with additional coconut cream, if desired.

Nutrition Information

Show Details
Calories 543kcal (27%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 35g (54%) Saturated Fat 31g (155%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 31mg (1%) Potassium 383mg (11%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 0.4IU (0%) Vitamin C 2mg (2%) Calcium 36mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 543 kcal

% Daily Value*

Calories 543kcal 27%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 35g 54%
Saturated Fat 31g 155%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 31mg 1%
Potassium 383mg 8%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 0.4IU 0%
Vitamin C 2mg 2%
Calcium 36mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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