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Ginataang Galunggong Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 4 pieces medium round scad galunggong, cleaned and salted
  • 4 pieces Serrano peppers
  • 3 cups coconut milk
  • 1 knob ginger sliced into strips
  • 1 tablespoon fish sauce
  • 1/2 teaspoon ground black pepper
  • 1 small red onion sliced
  • 2 cloves crushed garlic

Instructions

    Cup of Yum
  1. Pour the coconut milk in a wide cooking pot. Let it boil.
  2. Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
  3. Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 30 minutes.
  4. Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
  5. Transfer to a serving plate. Serve with warm rice.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.