Ginataang Galunggong Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course, Lunch, Others
Ginataang Galunggong Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 pieces medium round scad galunggong, cleaned and salted
- 4 pieces Serrano peppers
- 3 cups coconut milk
- 1 knob ginger sliced into strips
- 1 tablespoon fish sauce
- 1/2 teaspoon ground black pepper
- 1 small red onion sliced
- 2 cloves crushed garlic
Instructions
- Pour the coconut milk in a wide cooking pot. Let it boil.
- Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
- Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 30 minutes.
- Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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