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Ginataang Hipon na may Sitaw at Kalabasa

This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. Shrimp washed and deveined
  • 1 Knorr Shrimp Cube
  • 2 cups cubed kalabasa squash
  • 15 pieces snake beans cut into 2 inch pieces
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 3 pieces long green chili pepper optional
  • 1 medium yellow onion
  • 2 thumbs ginger cut into strips
  • 5 cloves garlic crushed
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
  2. Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
  3. Add kalabasa and long green pepper. Cook for 5 minutes.
  4. Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
  5. Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
  6. Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
  7. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.