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Ginataang Hipon Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb Shrimp cleaned
  • 2 cups coconut milk
  • 2 pieces long green chili sliced
  • 2 pieces long red chili or about 6 pieces Thai chili sliced
  • 1 tablespoon ginger minced
  • 1 medium onion chopped
  • 3 teaspoons garlic minced
  • 1 1/2 tablespoons fish sauce
  • 1/3 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pan
  2. Sauté onion, ginger, and garlic
  3. Add ground black pepper and fish sauce. Cook for 30 seconds.
  4. Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
  5. Put-in shrimps. Cook for 5 to 7 minutes.
  6. Add green and red chilies. Cook for 5 minutes.
  7. Turn-off heat and then transfer to a serving plate
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.