Ginataang Hipon Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Ginataang Hipon Recipe
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 lb Shrimp cleaned
- 2 cups coconut milk
- 2 pieces long green chili sliced
- 2 pieces long red chili or about 6 pieces Thai chili sliced
- 1 tablespoon ginger minced
- 1 medium onion chopped
- 3 teaspoons garlic minced
- 1 1/2 tablespoons fish sauce
- 1/3 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- Heat oil in a pan
- Sauté onion, ginger, and garlic
- Add ground black pepper and fish sauce. Cook for 30 seconds.
- Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
- Put-in shrimps. Cook for 5 to 7 minutes.
- Add green and red chilies. Cook for 5 minutes.
- Turn-off heat and then transfer to a serving plate
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
Filipino
0.0
(0 reviews)
