Ginataang Langka with Malunggay and Daing
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
3
-
Course
Others
-
Cuisine
Vegetarian
Ginataang Langka with Malunggay and Daing
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 cups jackfruit chopped, unripe
- 2 cups coconut milk
- 1 to 1 1/2 cups moringa leaves aka malunggay leaves
- 1/2 to 3/4 cups dried fish daing
- 1 yellow onion chopped, medium
- 1 teaspoon garlic minced
- 3 to 5 pieces Chili pepper
- 2 teaspoons fish sauce
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a pan.
- Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.
- Put in the jackfruit. Stir and cook for 1 minute.
- Add the dried fish flakes. Stir. Cook for 30 seconds.
- Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.
- Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
