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Ginataang Langka with Malunggay and Daing

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 cups unripe jackfruit chopped
  • 2 cups coconut milk
  • 1 to 1 1/2 cups malunggay leaves
  • 1/2 to 3/4 cups dried fish daing
  • 1 medium yellow onion chopped
  • 1 teaspoon minced garlic 
  • 3 to 5 pieces Chili pepper
  • 2 teaspoons fish sauce
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.
  3. Put in the jackfruit. Stir and cook for 1 minute.
  4. Add the dried fish flakes. Stir. Cook for 30 seconds.
  5. Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.
  6. Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.