Ginataang Langka with Malunggay and Daing

Name: Ginataang Langka with Malunggay and Daing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 serving
Ingredients: 2 cups unripe jackfruit; 2 cups coconut milk; 1 to 1 1/2 cups malunggay leaves; 1/2 to 3/4 cups dried fish; 1 medium yellow onion; 1 teaspoon minced garlic; 3 to 5 pieces Chili pepper; 2 teaspoons fish sauce; 3 tablespoons cooking oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
3
Course
Others
Cuisine
Vegetarian

Ginataang Langka with Malunggay and Daing

Travis Ellis

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 cups unripe jackfruit chopped
2 cups coconut milk
1 to 1 1/2 cups malunggay leaves
1/2 to 3/4 cups dried fish daing
1 medium yellow onion chopped
1 teaspoon minced garlic
3 to 5 pieces Chili pepper
2 teaspoons fish sauce
3 tablespoons cooking oil

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Instructions

Heat the oil in a pan.
Once the oil gets hot, add the onion, chili, and garlic. Saute until the onion becomes soft.
Put in the jackfruit. Stir and cook for 1 minute.
Add the dried fish flakes. Stir. Cook for 30 seconds.
Pour-in the coconut milk. Let boil. Set the heat to medium and continue to cook while stirring once in a while until the coconut milk evaporates.
Add the malunggay leaves and fish sauce. Stir and cook for 3 minutes.
Transfer to a serving plate. Serve.
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