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Ginataang Lechon Kawali with Kalabasa and Long Green Beans

This is a recipe for Ginataang Lechon Kawali

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. lechon kawali chopped
  • 1 45g pack Knorr Ginataang Gulay Recipe Mix
  • ½ small Butternut squash or kalabasa cubed
  • 23 pieces long green beans Baguio beans, cut into 2 inch pieces
  • 1 medium onion minced
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot
  2. Sauté onion for 20 to 30 seconds
  3. Add garlic. Continue to cook until the onion softens.
  4. Put the lechon kawali into the pot. Cook for 2 minutes.
  5. Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.
  6. Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.
  7. Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.
  8. Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.
  9. Season with ground black pepper and fish sauce
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.