5.0 from 21 votes
Ginataang Mais (Coconut Milk Rice Pudding with Corn)
Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 512 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 1 cup glutinous rice -washed and drained
- 1 cup water
- 1 can coconut milk - 400ml
- 1 can whole corn kernel - 425g (do not drain)
- ¼ cup white granulated sugar
- 1 can coconut cream - 400ml
- 1 teaspoon vanilla essence - optional
Instructions
- Put ½ cup of coconut cream aside to be used for later.
- In a pot, combine the glutinous rice, coconut milk, and water and bring to boil over high heat.
- Once it boils, lower heat to low and let it simmer covered with a lid for about 10-12 minutes or until the rice has expanded and is almost cooked. Remember to stir from time to time to prevent the rice from sticking to the pot.
- Add the whole corn kernel including the liquids from the can and the coconut cream left in the can. Stir well. Add the sugar (See Note 1).
- Continue to cook for another 3-5 minutes or until the glutinous rice is soft and cooked through.
- Add vanilla essence if desired and give it a good last mix before turning off the heat.
- Transfer to serving bowls while still warm and spoon some of the coconut cream, that was set aside earlier, on top.
Cup of Yum
Notes
- Note 1 - I used only ¼ cup of sugar which is less than most other recipes since I personally do not like it too sweet. You may add more according to your preference and also keep in mind that as it cools down, it gets lesser sweet too.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
31g
(155%)
Cholesterol
0mg
(0%)
Sodium
87mg
(4%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin C
3.1mg
(3%)
Calcium
22mg
(2%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 0mg | 0% |
| Sodium | 87mg | 4% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.