Ginataang Mais (Coconut Milk Rice Pudding with Corn)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    512 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Ginataang Mais (Coconut Milk Rice Pudding with Corn)

Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.

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Ingredients

Servings
  • 1 cup glutinous rice -washed and drained
  • 1 cup water
  • 1 can coconut milk - 400ml
  • 1 can whole corn kernel - 425g (do not drain)
  • ¼ cup white granulated sugar
  • 1 can coconut cream - 400ml
  • 1 teaspoon vanilla essence - optional
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Instructions

  1. Put ½ cup of coconut cream aside to be used for later.
  2. In a pot, combine the glutinous rice, coconut milk, and water and bring to boil over high heat. 
  3. Once it boils, lower heat to low and let it simmer covered with a lid for about 10-12 minutes or until the rice has expanded and is almost cooked. Remember to stir from time to time to prevent the rice from sticking to the pot. 
  4. Add the whole corn kernel including the liquids from the can and the coconut cream left in the can. Stir well. Add the sugar (See Note 1). 
  5. Continue to cook for another 3-5 minutes or until the glutinous rice is soft and cooked through.
  6. Add vanilla essence if desired and give it a good last mix before turning off the heat. 
  7. Transfer to serving bowls while still warm and spoon some of the coconut cream, that was set aside earlier, on top.  

Notes

  • Note 1 - I used only ¼ cup of sugar which is less than most other recipes since I personally do not like it too sweet. You may add more according to your preference and also keep in mind that as it cools down, it gets lesser sweet too. 

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 31g (155%) Cholesterol 0mg (0%) Sodium 87mg (4%) Potassium 417mg (12%) Fiber 2g (8%) Sugar 8g (16%) Vitamin C 3.1mg (3%) Calcium 22mg (2%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 31g 155%
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 417mg 9%
Fiber 2g 8%
Sugar 8g 16%
Vitamin C 3.1mg 3%
Calcium 22mg 2%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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