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Ginataang Manok Na May Luyang Dilaw

This is a recipe for Ginataang Manok Na May Luyang Dilaw (Chicken in Coconut Milk with Turmeric)

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. chicken thigh cut into serving pieces
  • 1 20g pack Knorr Ginataang Gulay mix
  • 1 cup hot pepper leaves dahon ng sili
  • ½ cup sliced turmeric luyang dilaw
  • 5 pieces Thai chili optional
  • 1 medium yellow onion diced
  • 5 cloves garlic crushed
  • 2 ½ cups water
  • 1/8 teaspoon crushed peppercorn
  • 3 tablespoons fish sauce
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Once the oil becomes hot, sauté garlic, onion, and turmeric (luyang dilaw) until the onion softens.
  3. Add chicken. Cook until all the sides turns light to medium brown.
  4. Pour 1 ½ cups water. Let boil. Cover and continue to boil in medium heat for 30 minutes.
  5. Combine Knorr Ginataang Gulay mix with 1 cup water. Stir until well blended.
  6. Pour the mixture into the pan. Let boil.
  7. Add crushed peppercorn and Thai chili. Stir. Cover and continue to cook until the sauce reduces to half.
  8. Add hot pepper leaves. Stir. Note: you can also use malunggay leaves or spinach
  9. Pour the fish sauce into the mixture. Stir and continue to cook uncovered for 5 minutes.
  10. Transfer to a serving plate. Serve as a pulutan or a main dish with a cup of rice.
  11. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.